Victoria Fine Foods
The #1 slow kettle-cooked pasta sauce manufacturer in the US
When founders Pellegrino and Maria Aquilina emigrated from Italy, fresh ingredients and traditional slow cooking were naturally all they knew. Over 85 years later, our philosophy is to cook as they would. Fresh, slow kettle-cooked, and in small batches for delicious simplicity— because tradition gives way to authentic flavor.
LEARN about Victoria’s flagship brand of premium pasta sauce.