Victoria Fine Foods
The #1 slow kettle-cooked pasta sauce manufacturer in the US
When an Italian family emigrated from Italy in 1929, fresh ingredients and traditional slow cooking were naturally all they knew. Over 85 years later, our philosophy is to cook as they would. Fresh, slow kettle-cooked, and in small batches for delicious simplicity— because tradition gives way to authentic flavor.
LEARN about Victoria’s flagship brand of premium pasta sauce.