Our History

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In 1929, an Italian family immigrated to Brooklyn, New York and started a business using fresh vegetables, premium ingredients, and a slow cooking process—made the way they would serve their own family. Over 85 years later, we continue with their approach, maintaining the philosophy that

ingredients come firstTM.

 

Apart from its old world Italian charm, the gondola embodies elegance, romance, and a deliberate slowness. After hours of rushing, stressing, and worrying, we believe our taste transforms a simple meal into something relaxing and enjoyable. We use only the finest ingredients and slow kettle cooking process to give our pasta sauce an authentic homemade taste, so you don’t have to make it yourself. So take a ride with us; slow down, and taste what life has to offer.