Victoria’s Original Recipes & Usage Ideas


Artichoke Hummus with Toasted Pita Points
1 jar (12 oz) Victoria Marinated Artichokes
1 can (14 oz) chickpeas
2 Tb tahini,2 cloves garlic, minced
3 Tb olive oil
1 tsp lemon juice Salt and pepper to taste
6 Pita Bread rounds
Fresh parsley for garnish, if desired.
Drain and quickly rinse brine from Artichokes and chickpeas. Combine all ingredients (except for Pita Bread) in medium size bowl and blend with a stick blender. If a thinner consistency is desired, you can add a little more olive oil or water. Serve with pita bread, toasted just before serving and cut into triangular pieces. Garnish with fresh parsley. As an appetizer, serves four to six.