Victoria Francese Sauce – 16oz

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A classic Italian sauce meaning “in the French style,”  it is known for its delightful lemon, butter and white wine flavors.  You can create a gourmet meal in minutes. Simply dredge veal or chicken cutlets in flour and saute.  Add sauce to pan for the last few minutes of cooking to heat.

INGREDIENTS: Chicken Broth, White Wine, Water, Butter, Lemon Juice, Olive Oil, Corn Starch, Salt, Sugar, Capers, Parsley, Xanthan Gum. Contains: Milk.