Victoria Meatballs in Sauce – 25oz

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It’s now so easy to create another classic Italian dish: Spaghetti and Meatballs.  We’ve added meatballs made from pork and beef to our exquisite Marinara base.  The imported tomatoes and fresh spices make for a tasty, home-style sauce.

INGREDIENTS: IMPORTED ITALIAN TOMATOES, COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS ( WHEAT FLOUR, WATER, SALT, YEAST, SOY BEAN AND/OR COTTONSEED OIL, AMMONIUM CHLORIDE, POTASSIUM BROMATE,CALCIUM PROPIONATE), ROMANO CHEESE (MAY CONTAIN PASTEURIZED COW’S MILK, CULTURE, SALT, ENZYMES, OR PASTEURIZED SHEEP’S MILK, LACTIC ACID, SALT, RENNET), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, RICOTTA CHEESE (WHEY, SKIMMED MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM (STABILIZERS)), SALT, GARLIC, PARSLEY, SPICES, CARAMEL COLOR, BROWN SUGAR, AND FLAVORINGS ), OLIVE OIL, FRESH ONIONS, SALT, MODIFIED FOOD STARCH, FRESH GARLIC, FRESH BASIL, CITRIC ACID, SPICES AND SUGAR.
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