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About Us

Our History

In 1929, an Italian family immigrated to Brooklyn, New York, and started a business using fresh vegetables, premium ingredients and a slow cooking process—made the way they would serve their own family. More than 85 years later, we continue with their approach, maintaining the philosophy that Ingredients Come First.™

Apart from its old-world Italian charm, the gondola embodies elegance, romance and a deliberate slowness. After hours of rushing, stressing and worrying, our sauces transform a simple meal into something relaxing and enjoyable. We use only the finest ingredients and a slow kettle-cooking process to give our pasta sauce an authentic homemade taste, so you don’t have to make it yourself. So take a ride with us, slow down and taste what life has to offer.

Our cooking process

Our Mission

Famiglia. That’s “family” in Italian. We feed our family and our customers only the best. Victoria Fine Foods believes that dedication to the finest ingredients and the best cooking process is worth the time and effort. More than that, it’s who we are.